Magnus Heavy Base Non-Stick Appam Pan with Lid - 12 Cavities, 20cm, Black | Appe Maker Non Stick Appam Maker with Glass Lid | Gas Stove Compatible | Paniyarrakal | Appam Chatty Cake Maker

Introducing the Magnus Heavy Base Non-Stick Appam Maker with Glass Lid, a versatile kitchen essential designed to elevate your culinary experience. This premium appam pan with lid boasts 12 cavities and a 20cm diameter, making it ideal for preparing a variety of traditional delicacies such as appam, paniyaram, unniyappam, and ponganalu. Whether you are an experienced chef or a home cook, this appam maker is a must-have addition to your kitchen arsenal.Crafted with a heavy base, this unniyappam chatti non stick pan ensures even heat distribution, allowing you to achieve perfectly cooked dishes every time. The non-stick coating ensures that your food releases effortlessly, making both cooking and cleaning a breeze. The Magnus appam pan is designed for gas stove compatibility, providing you with the flexibility to prepare your favorite dishes on any conventional gas stove.The included glass lid allows you to monitor the cooking process without lifting the lid, preserving the heat and moisture within the pan. This feature is particularly useful for dishes that require a controlled cooking environment, such as appam and paniyaram. For those who prefer traditional cookware, the Magnus Heavy Base Non-Stick Appam Maker is also available in cast iron variants. Whether you opt for the non-stick version or the cast iron version, you can be assured of the same high quality and performance. The appam maker non stick with lid is designed to meet all your cooking requirements, offering unmatched durability and reliability.Invest in the Magnus Heavy Base Non-Stick Appam Maker with Glass Lid and experience the convenience and efficiency it brings to your kitchen. Perfect for preparing a variety of traditional and contemporary dishes, this ponganalu pan non stick is a versatile and indispensable tool for every kitchen. Order yours today and take the first step towards culinary excellence.